Delhi welcomes India’s first Ayurvedic Café:

India’s first-ever Ayurvedic café, Soma – The Ayurvedic Kitchen, has opened its doors at the Maharishi Ayurveda Hospital in Shalimar Bagh.

| Updated: 13 June, 2024 2:20 pm IST
TNI Illustration by Tejasvi Pandey
TNI Illustration by Tejasvi Pandey

NEW DELHI: India’s first-ever Ayurvedic café, Soma – The Ayurvedic Kitchen, has opened its doors at the Maharishi Ayurveda Hospital in Shalimar Bagh. This pioneering establishment has captured the attention of both food enthusiasts and health-conscious diners, offering a unique fusion of traditional Ayurvedic principles and modern culinary delights.

At Soma, dining transcends mere taste and indulgence. Each dish is carefully crafted to align with the visitor’s health profile, ensuring a personalized menu tailored to individual needs. Adhering to Ayurvedic dietary guidelines, the café’s offerings are prepared without onion and garlic. Classic dishes such as dumplings and street food staples like pav bhaji are reimagined with a health-centric approach.

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The innovative menu at Soma features traditional fast food items with an Ayurvedic twist. For example, the pav is made from ragi, known for its cooling properties in Ayurveda, while the vada is encased in a nutritious moong dal coating. The use of beetroot and spinach, known for their detoxifying and iron-rich properties respectively, highlights the café’s commitment to holistic nutrition. This integration of ancient wisdom and contemporary cuisine offers a dining experience that nourishes both body and soul.

Since its opening, Soma – The Ayurvedic Kitchen has received rave reviews from patrons. Diners have praised the café for its fresh, nourishing fare and its dedication to promoting holistic wellness. The café’s welcoming atmosphere and innovative approach to dining have resulted in a growing base of repeat customers. Operating seven days a week, Soma invites diners to embark on a journey of wellness through the flavors of Ayurvedic cuisine.

Soma stands as a beacon of culinary innovation in Delhi, successfully bridging the gap between age-old Ayurvedic traditions and modern gastronomy. Its unique approach to food promises to set a new standard for health-oriented dining in the capital. As the first of its kind, Soma is paving the way for future culinary ventures that prioritize health and wellness through mindful eating.

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