What happens to Ugadi pachadi this year?

Fungal disease called "dieback" affect neem trees for second year in row

Resulting in poor flower production and potential absence of neem flowers in the Ugadi pachadi

Ugadi pachadi is a dish served during the Telugu New Year.

The disease causes wilting of leaves, reducing flowering, new twigs, and fruits.

Unseasonal rains and high moisture have prolonged the disease, which typically lasts for 5-6 months until December

Some trees have withstood the disease, but others have not.

Neem flowers are being sold at a higher price due to the limited supply caused by the disease.