In a candid conversation with The New Indian’s Executive Editor Rohan Dua, Bollywood star Aamir Khan shared his evolving food journey — from turning vegan for six months to finally giving in to his love for curd. Known for his disciplined transformations in Ghajini and Dangal, Aamir’s reflections show a balanced take on health, comfort, and personal choice.
View More “Curd Is Important for Me”: Aamir Khan About His Eating Habits
